Steps to Prepare Beer Nuts Bar Mix Recipe

Pumpkin Pie Bars With Cake Mix

Plan check kitchen + bar beer nuts recipe by ernesto uchimura, executive chef of plan check kitchen + bar in los angeles.

Recipe Summary Pumpkin Pie Bars With Cake Mix

Pumpkin pie bars. Serve with whipped cream.

Ingredients | Beer Nuts Bar Mix Recipe

1 (15.25 ounce) package yellow cake mix, divided

½ cup unsalted butter, melted and cooled

1 large egg

1 (15 ounce) can solid-pack pumpkin

⅔ cup milk

½ cup packed brown sugar

2 large eggs

2 ½ teaspoons pumpkin pie spice

¼ cup white sugar

¼ cup unsalted butter, softened

1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.

Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.

Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.

Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.

Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.

Info | Beer Nuts Bar Mix Recipe

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 16 Yield: 1 9x13-inch pan

TAG : Pumpkin Pie Bars With Cake Mix

Fruits and Vegetables, Vegetables, Squash,