Steps to Prepare Best Chocolate Buttercream Frosting Not Too Sweet

Mascarpone Buttercream Frosting

Even if you don't think you like buttercream, this this is the best buttercream because it is not sickeningly sweet or overly rich like many buttercream chocolate buttercream measure out 1 cup of cocoa powder (you can use natural or.

Recipe Summary Mascarpone Buttercream Frosting

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Ingredients | Best Chocolate Buttercream Frosting Not Too Sweet

2 ½ cups powdered sugar

1 cup unsalted butter, at room temperature

¾ cup mascarpone cheese, at room temperature

1 teaspoon Madagascar vanilla paste

Directions

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.

Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Info | Best Chocolate Buttercream Frosting Not Too Sweet

prep: 5 mins total: 5 mins Servings: 14 Yield: 1 3/4 cups frosting

TAG : Mascarpone Buttercream Frosting

Desserts, Frostings and Icings, Buttercream,