Steps to Prepare Best Public Universities In Germany For Mba

My Best Salsa

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Recipe Summary My Best Salsa

I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze.

Ingredients | Best Public Universities In Germany For Mba

2 cups chopped onions

1 (15 ounce) can tomato sauce

1 ½ cups chopped green bell pepper

1 cup chopped jalapeno peppers

1 (6 ounce) can tomato paste

⅓ cup vinegar

9 cloves garlic, minced

3 ½ teaspoons ground cumin

1 tablespoon salt

2 teaspoons ground black pepper

½ cup chopped fresh cilantro

Directions

Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.

Yellow bell pepper can be substituted for the green bell pepper, if desired.

Substitute 1 tablespoon dried cilantro for the 1/2 cup fresh, if desired.

If you like a salsa that's not so chunky, you can pulse a couple of times in a blender.

Info | Best Public Universities In Germany For Mba

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 10 servings

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