Steps to Prepare Best Salisbury Steak Recipe Allrecipes

Turkey Salisbury Steak

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Recipe Summary Turkey Salisbury Steak

Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.

Ingredients | Best Salisbury Steak Recipe Allrecipes

1 cup water

3 tablespoons dry onion soup mix

1 tablespoon Worcestershire sauce

1 teaspoon minced garlic

½ teaspoon ground black pepper

1 ½ pounds ground turkey

1 cup Italian-seasoned bread crumbs

1 egg

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can water

3 tablespoons brown gravy mix

Directions

Preheat oven to 400 degrees F (200 degrees C).

Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.

Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.

Info | Best Salisbury Steak Recipe Allrecipes

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Turkey Salisbury Steak

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,