Steps to Prepare Betty Crocker Blueberry Buckle Recipe

Plum Buckle

Typically, the topping weighs the cake down while it rises in.

Recipe Summary Plum Buckle

We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.

Ingredients | Betty Crocker Blueberry Buckle Recipe

7 cups pitted and quartered plums

⅔ cup butter, softened

1 ½ cups white sugar

2 eggs

3 cups sifted all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

2 cups milk

2 teaspoons vanilla extract

1 cup white sugar

½ cup butter, softened

¼ cup all-purpose flour

1 teaspoon cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

Info | Betty Crocker Blueberry Buckle Recipe

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 12 Yield: 1 9x13-inch cake

TAG : Plum Buckle

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Images of Betty Crocker Blueberry Buckle Recipe

Betty Crocker Blueberry Buckle Recipe : This blueberry buckle recipe came from our church cookbook, the finest of the wheat, and i'm sharing it with you today, along with some great memories from the weekend.