Steps to Prepare Black Habanero Hot Sauce

Caribbean Calypso Hot Sauce

I make the tex mex pork from allrecipes and put the shredded pork in its sauce over pasta and add the habanero hot sauce with sour cream as a condiment and everyone loves the combination!

Recipe Summary Caribbean Calypso Hot Sauce

Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.

Ingredients | Black Habanero Hot Sauce

5 habanero peppers

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, chopped

2 tablespoons lime juice

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1 tablespoon tequila

2 teaspoons salt

2 teaspoons mustard powder

1 teaspoon ground allspice

Directions

Stem and seed habanero peppers, wearing gloves.

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.

Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.

Cook's Note:

Substitute rum for the tequila if preferred.

Info | Black Habanero Hot Sauce

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 1 cup

TAG : Caribbean Calypso Hot Sauce

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