Lamb Black Bean Chili
While i'm sure part of its purpose is to protect the wearer from the flyease cables, it cups the heel the same way a ¾ bootie cups my midfoot and forefoot.
Recipe Summary Lamb Black Bean Chili
This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.Ingredients | Black Vapormax Flyknit 20211 pound ground lamb½ cup onion, chopped1 clove garlic, minced2 (15 ounce) cans black beans, rinsed and drained3 cups canned tomato sauce1 (14.5 ounce) can diced tomatoes½ (15 ounce) can refried black beans1 (7 ounce) can chopped green chilies2 tablespoons cocoa powder1 ½ tablespoons chili powder2 teaspoons ground cumin1 cube chicken bouillon, crushed½ teaspoon cayenne pepperDirectionsHeat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.This is a very thick chili. If you prefer thinner, add water to the bouillon.Info | Black Vapormax Flyknit 2021prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Lamb Black Bean ChiliSoups, Stews and Chili Recipes, Chili Recipes,