Steps to Prepare Bosnian Cevapi

Cevapi Sausages

It is believed that ćevapi were introduced to bosnian cuisine through the ottoman empire, which was present in the balkan area for almost 500 this easy bosnian cevapi recipe will be enjoyed by all!

Recipe Summary Cevapi Sausages

Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such as sour cream, tomatoes, and chopped onions.

Ingredients | Bosnian Cevapi

2 ½ pounds 85% lean ground beef

2 pounds turkey sausage with sage

2 egg whites

2 red onions, minced

6 cloves garlic, minced

1 tablespoon ground black pepper

½ tablespoon salt

½ tablespoon cayenne pepper

½ tablespoon baking soda

¾ teaspoon paprika

Directions

Combine ground beef, turkey sausage, and egg whites in a large bowl. Add onions, garlic, black pepper, salt, cayenne, baking soda, and paprika. Mix well using your hands.

For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate, using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour.

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages, turning as needed, until no longer pink in the center, 8 to 10 minutes.

Instead of grilling the sausages, you can arrange them on a lightly greased pan and bake them at 350 degrees F (175 degrees C) for 30 to 40 minutes. Drain grease if necessary

Info | Bosnian Cevapi

prep: 30 mins cook: 10 mins additional: 1 hr total: 1 hr 40 mins Servings: 10 Yield: 10 servings

TAG : Cevapi Sausages

Meat and Poultry Recipes, Turkey,