English Muffin Breakfast Pizzas
So whether you want bagels for brunch or some tea with your toast make sure to watch this.
Recipe Summary English Muffin Breakfast Pizzas
Toasted English muffins make a perfect crust for mini breakfast pizzas.Ingredients | Breakfast Food Names In English6 English muffins, split in halfPAM® Original No-Stick Cooking Spray½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen½ cup chopped yellow onion½ cup chopped green bell pepper½ cup chopped fresh button mushrooms8 eggs, beaten½ teaspoon salt¼ teaspoon ground black pepper1 ½ cups shredded part-skim mozzarella cheeseDirectionsPreheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.Make Ahead: Freeze pizzas on parchment lined baking sheet. Once pizzas are frozen, individually wrap and store in freezer for up to 3 months. To reheat, unwrap pizza and place on microwave-safe plate. Microwave on HIGH 2 minutes or until cheese melts. Let stand 1 minute before eating.Brought To You By ConAgra Foods(R)Info | Breakfast Food Names In Englishprep: 30 mins total: 30 mins Servings: 12 Yield: 12 muffin pizzas
TAG : English Muffin Breakfast PizzasTrusted Brands: Recipes and Tips,