Mango And Mixed Fruit Cake
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Recipe Summary Mango And Mixed Fruit Cake
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.Ingredients | Brusters Mango Dragon Fruit Sorbet1 (15.25 ounce) can mango slices, with juice1 ⅔ cups candied mixed fruit peel2 tablespoons rum1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 egg, beaten1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powderDirectionsIn a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.Info | Brusters Mango Dragon Fruit Sorbetprep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 12 Yield: 1 - 8x4 inch loaf pan
TAG : Mango And Mixed Fruit CakeDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,