Steps to Prepare Challah Blessing Shabbat

Grandpop Joe's Challah Bread Stuffing

Lately, she's been asking to stay for kabbalat shabbat and shabbat blessings on friday nights, but.

Recipe Summary Grandpop Joe's Challah Bread Stuffing

A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.

Ingredients | Challah Blessing Shabbat

½ cup unsalted butter

1 large onion, chopped

1 turkey liver, chopped

1 (1 pound) loaf challah bread, cut into 1-inch cubes

salt to taste

2 eggs, lightly beaten

Directions

Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.

Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.

Info | Challah Blessing Shabbat

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 servings

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Side Dish, Stuffing and Dressing Recipes, Quick and Easy Stuffing and Dressing Recipes,