Steps to Prepare Chicken And Bacon Risotto Slimming World

Risotto With Chicken And Asparagus

397 g/14oz butternut squash, cut into small chunks.

Recipe Summary Risotto With Chicken And Asparagus

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!

Ingredients | Chicken And Bacon Risotto Slimming World

2 cups chicken stock

1 tablespoon olive oil or butter

1 tablespoon minced garlic

2 (5 ounce) skinless, boneless chicken breast halves - cubed

2 teaspoons olive oil or butter

½ large onion, minced

1 cup Carnaroli or Arborio rice

½ cup white wine

8 ounces asparagus, finely chopped

½ teaspoon dried oregano

½ teaspoon dried basil

salt and freshly ground black pepper to taste

½ cup freshly grated Parmesan cheese

Directions

Bring chicken stock to a boil in a small saucepan, then keep warm over low heat.

Heat 1 teaspoon olive oil in a large saucepan over medium-high heat. Stir in the garlic and cook 30 seconds until fragrant. Add the cubed chicken, and continue cooking until firm and lightly browned; set aside.

Heat remaining 2 teaspoons olive oil in the saucepan and cook onions until they soften and turn translucent, about 1 minute. Stir in the rice, and continue cooking until the rice turns opaque, and the onion begins to brown.

Stir in the wine and asparagus; cook, stirring constantly, until the wine evaporates. Reduce heat to medium, and stir in 1/3 of the hot chicken stock. Cook, stirring constantly, until all of the liquid has been absorbed, 8 to 10 minutes.

Stir in another 1/3 of the chicken stock and continue cooking and stirring until absorbed, 8 to 10 minutes. Season the risotto with oregano and basil. Pour in the remaining stock, and stir until absorbed again, 8 to 10 minutes. Season to taste with salt and pepper, then stir in the Parmesan cheese and chicken cubes.

Making a perfect risotto will take some time and should not be rushed. The hot stock must be added in three batches, with the risotto being stirred constantly as it gently simmers. The constant stirring not only keeps the rice from burning into the pan, it also lends the dish a creamy texture.

Info | Chicken And Bacon Risotto Slimming World

prep: 20 mins cook: 40 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Risotto With Chicken And Asparagus

Main Dish Recipes, Rice, Risotto Recipes,

Images of Chicken And Bacon Risotto Slimming World

Chicken And Bacon Risotto Slimming World : You will need chicken, bacon, risotto rice, fry light, vegetable or chicken stock, an onion, a few cloves of garlic and a selection of vegetables.