Steps to Prepare Chicken And Beef Meatballs

Beef Meatballs (Vietnamese)

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Recipe Summary Beef Meatballs (Vietnamese)

Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.

Ingredients | Chicken And Beef Meatballs

1 pound lean ground beef

1 cup finely chopped red onion

⅓ cup roughly chopped cilantro

4 cloves garlic, finely chopped

1 tablespoon peeled and finely chopped ginger

1 ½ tablespoons fish sauce

½ tablespoon honey

1 green chile pepper, chopped (Optional)

2 tablespoons canola oil

¼ cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons water

1 tablespoon fish sauce

1 Thai chile pepper, finely chopped (Optional)

Directions

Combine ground beef, onion, cilantro, garlic, ginger, fish sauce, honey, and chile pepper in a food processor and blend until mixed and minced. Transfer to a bowl. Coat fingers and palms lightly with oil and scoop tablespoons of beef mixture to create equal-sized meatballs and place them on a plate.

Heat oil in a deep pan over medium heat. Add meatballs; cover and cook 5 minutes. Turn meatballs over, cover pan, and cook until golden brown, about 5 minutes more.

Combine hoisin sauce, soy sauce, water, fish sauce, and chile pepper in a bowl and serve with meatballs. Pour over meatballs or use as a dipping sauce.

Info | Chicken And Beef Meatballs

prep: 25 mins cook: 10 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Beef Meatballs (Vietnamese)

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,

Images of Chicken And Beef Meatballs

Chicken And Beef Meatballs / I don't want to make anything too complicated here — meatballs are comfort food and should therefore be kept simple — but let me just touch on.