Beef Meatballs (Vietnamese)
Buffalo chicken meatballs are perfect for football season!
Recipe Summary Beef Meatballs (Vietnamese)
Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.Ingredients | Chicken And Beef Meatballs1 pound lean ground beef1 cup finely chopped red onion⅓ cup roughly chopped cilantro4 cloves garlic, finely chopped1 tablespoon peeled and finely chopped ginger1 ½ tablespoons fish sauce½ tablespoon honey1 green chile pepper, chopped (Optional)2 tablespoons canola oil¼ cup hoisin sauce2 tablespoons soy sauce2 tablespoons water1 tablespoon fish sauce1 Thai chile pepper, finely chopped (Optional)DirectionsCombine ground beef, onion, cilantro, garlic, ginger, fish sauce, honey, and chile pepper in a food processor and blend until mixed and minced. Transfer to a bowl. Coat fingers and palms lightly with oil and scoop tablespoons of beef mixture to create equal-sized meatballs and place them on a plate.Heat oil in a deep pan over medium heat. Add meatballs; cover and cook 5 minutes. Turn meatballs over, cover pan, and cook until golden brown, about 5 minutes more.Combine hoisin sauce, soy sauce, water, fish sauce, and chile pepper in a bowl and serve with meatballs. Pour over meatballs or use as a dipping sauce.Info | Chicken And Beef Meatballsprep: 25 mins cook: 10 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Beef Meatballs (Vietnamese)Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,