Fiesta Chicken Burritos
Mix the spices in a bowl before adding to the chicken in the bag, easier to coat.
Recipe Summary Fiesta Chicken Burritos
Saucy, spicy chicken burritos are easy to assemble and quick to bake.Ingredients | Chicken Burrito Bowl Recipe Chipotle1 pound skinless boneless chicken breasts2 teaspoons Gay Lea Butter1 pinch Pinch salt1 pinch Pinch pepper2 cups shredded Ivanhoe Old Cheddar⅔ cup Gay Lea Sour Cream1 cup diced green pepper⅓ cup salsa½ cup sliced black olives (Optional)1 jalapeno pepper, seeded and minced2 tablespoons chopped fresh cilantro4 large flour tortillasDirectionsCut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.Preheat oven to 350 degrees F (180 degrees C).Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.Variation -- Replace Gay Lea Sour Cream with Gay Lea Gold Sour Cream for a more indulgent option or replace with Gay Lea French Onion Sour Cream Dip.Spice up your burritos by dipping them in a combination of Gay Lea Sour Cream, Dijon mustard and lime juice.Stir sour cream into guacamole to make it extra creamy.Info | Chicken Burrito Bowl Recipe Chipotleprep: 10 mins cook: 28 mins total: 38 mins Servings: 4 Yield: 4 burritos
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