Featured image of post Steps to Prepare Chicken Cordon Bleu Casserole With Stuffing

Steps to Prepare Chicken Cordon Bleu Casserole With Stuffing

I'm not putting the tradition method down.

Keto Chicken Cordon Bleu Meatballs

We have chicken cobbler, chicken and stuffing casserole, chicken and asparagus casserole, chicken cornbread casserole, and.

Recipe Summary Keto Chicken Cordon Bleu Meatballs

These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own! A great way to use up leftover ham. I've used diced ham, however cubed ham work better as the meatballs keep their shape better. Grate your own cheese; it melts much better than the pre-shredded variety.

Ingredients | Chicken Cordon Bleu Casserole With Stuffing

  • 1 pound ground chicken
  • ⅓ cup blanched almond flour
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 egg, lightly beaten
  • 6 ounces ham steak, cubed into 20 even pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ¾ cup chicken broth
  • 1 teaspoon Dijon mustard
  • ½ cup heavy cream
  • 1 cup shredded Swiss cheese
  • 1 pinch cracked black pepper to taste
  • 2 tablespoons minced fresh parsley (Optional)
  • Directions

  • Combine chicken, almond flour, salt, garlic powder, onion powder, and egg in a bowl. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of ham and place onto a plate. Repeat with remaining chicken mixture and ham, making 20 meatballs total.
  • Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes, turn, and cook an additional 3 to 4 minutes. Transfer meatballs onto a clean plate.
  • Return skillet to medium heat and melt butter. Whisk in chicken broth and Dijon mustard and bring to a simmer for 3 to 4 minutes. Stir in heavy cream and whisk until sauce begins to simmer. Whisk in Swiss cheese until completely melted. Return meatballs to skillet and simmer until sauce has slightly thickened, 3 to 4 minutes. Season with cracked black pepper and parsley. Serve immediately. Sauce will further thicken upon cooling.
  • You can buy pre-cubed ham in 8 ounce packages to save time.
  • Info | Chicken Cordon Bleu Casserole With Stuffing

    prep: 30 mins cook: 15 mins total: 45 mins Servings: 6 Yield: 20 meatballs

    TAG : Keto Chicken Cordon Bleu Meatballs

    Main Dish Recipes, Pork, Ham,


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    Chicken Cordon Bleu Casserole With Stuffing - Introducing, the chicken cordon bleu casserole.

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