Steps to Prepare Chicken Kurma Kerala Style

Barbequed Thai Style Chicken

Learn how to make delicious chicken korma kerala style in easy steps kuruma gets its delicious taste from the rich gravy.

Recipe Summary Barbequed Thai Style Chicken

Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs and serve with salad or steamed rice.

Ingredients | Chicken Kurma Kerala Style

1 bunch fresh cilantro with roots

3 cloves garlic, peeled

3 small red hot chile peppers, seeded and chopped

1 teaspoon ground turmeric

1 teaspoon curry powder

1 tablespoon white sugar

1 pinch salt

3 tablespoons fish sauce

1 (3 pound) chicken, cut into pieces

¼ cup coconut milk

Directions

Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth.

Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.

Preheat grill for high heat.

Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.

Info | Chicken Kurma Kerala Style

prep: 15 mins cook: 30 mins additional: 3 hrs 30 mins total: 4 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Barbequed Thai Style Chicken

World Cuisine Recipes, Asian, Thai,