Steps to Prepare Chicken Leg Fry Kerala Style

Chicken Fried Steak Cuban Style

The roasted form of chicken leg piece can be served plain or can be served as a starter recipe or can be eaten as a side dish to any of the main course recipes.

Recipe Summary Chicken Fried Steak Cuban Style

Delicious and tasty chicken fried steaks with a zesty Latin touch.

Ingredients | Chicken Leg Fry Kerala Style

4 (4 ounce) cube steaks

2 eggs

3 cups dry bread crumbs

1 tablespoon dried oregano

1 teaspoon ground cumin

salt and pepper to taste

1 lemon, sliced

2 cups vegetable oil for frying

Directions

In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.

In a large, deep skillet, heat 1inch oil over medium high heat.

Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Chicken Leg Fry Kerala Style

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 steaks

TAG : Chicken Fried Steak Cuban Style

World Cuisine Recipes, Latin American, Caribbean,