Steps to Prepare Chili Verde Sauce In A Can

11-Can Chili

Classic chile verde, made by stewing pork with roasted chiles and tomatillos.

Recipe Summary 11-Can Chili

Good basic chili recipe made easy with the use of canned items.

Ingredients | Chili Verde Sauce In A Can

2 pounds lean ground beef

2 small onions, diced

2 cloves garlic, minced

3 (14.5 ounce) cans diced tomatoes

2 (15 ounce) cans red kidney beans, rinsed and drained

2 (15 ounce) cans pinto beans, rinsed and drained

2 (15 ounce) cans black beans, rinsed and drained

1 (28 ounce) can crushed tomatoes

1 (6 ounce) can tomato paste

2 (1.25 ounce) packages chili seasoning mix

1 pinch salt and ground black pepper to taste

Directions

Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic together in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.

Stir diced tomatoes, kidney beans, pinto beans, black beans, crushed tomatoes, tomato paste, chili seasoning mix, salt, and black pepper with the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the chili until the beans are tender, about 20 minutes.

Info | Chili Verde Sauce In A Can

prep: 15 mins cook: 30 mins total: 45 mins Servings: 13 Yield: 13 cups

TAG : 11-Can Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,

Images of Chili Verde Sauce In A Can

Chili Verde Sauce In A Can / This chili verde recipe is made with tender chunks of pork simmered in an authentic mexican style green 2 1/2 cups water (not part of the marinade).