White Chocolate Buttercream Frosting
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Recipe Summary White Chocolate Buttercream Frosting
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.Ingredients | Chocolate Buttercream Frosting Recipe Food Network1 cup butter, softened2 cups confectioners' sugar1 (6 ounce) package white chocolate, melted and cooled3 tablespoons whipping cream, or more as neededDirectionsBeat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.You can substitute 3 to 5 tablespoons half-and-half for whipping cream. There are no substitutions for using butter in this recipe.Info | Chocolate Buttercream Frosting Recipe Food Networkprep: 15 mins total: 15 mins Servings: 12 Yield: 3 1/2 cups
TAG : White Chocolate Buttercream FrostingDesserts, Frostings and Icings, Chocolate,
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