Steps to Prepare Chocolate Fudge Secret Recipe Review

Dark Chocolate Peppermint Fudge

When you pour it over your ice cream it retains it's thick and creamy consistency until your last bite!

Recipe Summary Dark Chocolate Peppermint Fudge

I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.

Ingredients | Chocolate Fudge Secret Recipe Review

3 cups semisweet chocolate chips (such as Hershey's® Special Dark)

1 (14 ounce) can sweetened condensed milk

¼ cup butter

1 ½ teaspoons pure peppermint extract

1 pinch salt

½ cup crushed peppermint candies, or more to taste

Directions

Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.

Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.

Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.

You can also use a greased 8x8-inch glass baking dish if you don't have a silicone baking dish.

Info | Chocolate Fudge Secret Recipe Review

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 16 Yield: 16 servings

TAG : Dark Chocolate Peppermint Fudge

Desserts, Chocolate Dessert Recipes, Dark Chocolate,

Images of Chocolate Fudge Secret Recipe Review

Chocolate Fudge Secret Recipe Review - A pennsylvania chocolate confection company accused its business rivals of stealing its secret chocolate moonshine fudge recipe and then conspiring to use it for their own gain, according to a.