White Chocolate-Raspberry Cookies
Infused with wild orange oil, this recipe makes for a healthier alternative to the large slice of chocolate cake from your local bakery.
Recipe Summary White Chocolate-Raspberry Cookies
This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! This is a very sweet cookie.Ingredients | Chocolate Raspberry Truffles Recipe½ cup unsalted butter, softened½ cup packed brown sugar½ cup white sugar1 large egg1 tablespoon heavy cream¾ teaspoon vanilla extract3 tablespoons cornstarch½ teaspoon baking soda¼ teaspoon salt1 ⅓ cups all-purpose flour4 ounces white chocolate chips, or more to taste⅔ cup lightly salted macadamia nuts, lightly chopped (Optional)½ cup fresh raspberries, cut into small piecesDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with aluminum foil.Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until creamy. Beat in egg, heavy cream, and vanilla extract. Beat in cornstarch, baking soda, and salt. Add flour little by little until completely blended. Stir in white chocolate chips; fold in macadamia nuts and raspberries.Drop dough by rounded tablespoons onto the prepared baking sheets.Bake in the preheated oven until edges are golden, 12 to 13 minutes. Remove from the oven and transfer to a wire rack to cool.Info | Chocolate Raspberry Truffles Recipeprep: 20 mins cook: 15 mins total: 35 mins Servings: 24 Yield: 24 cookies
TAG : White Chocolate-Raspberry CookiesDesserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,