Steps to Prepare Date Maamoul Recipe

Karen's Pumpkin Date Bread

Place 1 tablespoon either walnut mixture or date mixture in center of dough circle, and seal dough around filling, forming a ball.

Recipe Summary Karen's Pumpkin Date Bread

This is my favorite recipe around the holidays. The combinations I thought up work very well together. The recipe originally was my grandmother's. I added the dates and everyone was wild about it.

Ingredients | Date Maamoul Recipe

1 ¾ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon baking powder

¼ teaspoon ground cloves

⅓ cup buttermilk

½ teaspoon vanilla extract

1 ⅓ cups raw sugar

⅓ cup shortening, softened

2 eggs

1 cup pumpkin puree

⅓ cup chopped dates

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Sift flour, baking soda, salt, cinnamon, baking powder, and cloves together in a bowl.

Mix buttermilk and vanilla extract together in a small bowl.

Beat sugar and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs. Beat in pumpkin puree. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition.

Fold dates into the batter. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Info | Date Maamoul Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 loaf

TAG : Karen's Pumpkin Date Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,