Steps to Prepare Eggless Cake Recipe Without Condensed Milk In Pressure Cooker

Sweetened Condensed Milk For Snow Ice Cream

Either serve it as is with coffee or garnish with chocolate syrup or vanilla frosting and enjoy.

Recipe Summary Sweetened Condensed Milk For Snow Ice Cream

I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!

Ingredients | Eggless Cake Recipe Without Condensed Milk In Pressure Cooker

½ cup milk

10 tablespoons powdered French vanilla-flavored coffee creamer

¾ cup white sugar

24 cups clean fresh snow, or as needed

Directions

Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).

Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

Info | Eggless Cake Recipe Without Condensed Milk In Pressure Cooker

prep: 10 mins cook: 10 mins additional: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Sweetened Condensed Milk For Snow Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,