Steps to Prepare Eggless Chocolate Sponge Cake

Eggless Chocolate Peanut Butter Cookies

Learn how to make super moist easy eggless chocolate cake with few ingredients.

Recipe Summary Eggless Chocolate Peanut Butter Cookies

My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!

Ingredients | Eggless Chocolate Sponge Cake

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

¾ cup butter, softened

1 cup sugar

2 tablespoons brown sugar

½ teaspoon vanilla extract

¼ cup cocoa powder

⅓ cup peanut butter

½ cup milk

Directions

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.

Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.

Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.

Info | Eggless Chocolate Sponge Cake

prep: 20 mins cook: 11 mins total: 31 mins Servings: 24 Yield: 24 cookies

TAG : Eggless Chocolate Peanut Butter Cookies

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