Steps to Prepare Flourless Peach Cobbler

Peach Berry Cobbler

Easy peach cobbler with canned peaches.

Recipe Summary Peach Berry Cobbler

The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg.

Ingredients | Flourless Peach Cobbler

1 cup all-purpose flour

½ cup white sugar

1 ½ teaspoons baking powder

½ cup milk

¼ cup butter, softened

¼ cup packed brown sugar

1 tablespoon cornstarch

½ cup cold water

3 cups fresh peaches - peeled, pitted, and sliced

1 cup fresh blueberries

1 tablespoon butter

1 tablespoon lemon juice

2 tablespoons coarse granulated sugar

¼ teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.

In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.

Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

Info | Flourless Peach Cobbler

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Peach Berry Cobbler

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,