Swedish Rice Pudding
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Recipe Summary Swedish Rice Pudding
A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.Ingredients | Freezing Swede Uk2 cups water½ cup white rice2 ⅔ cups whole milk3 eggs, slightly beaten½ cup white sugar1 (4-serving size) package cook-and-serve vanilla pudding mix1 tablespoon butter½ teaspoon vanilla extract½ teaspoon saltDirectionsBring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.Almond extract can be substituted for the vanilla extract.For a creamier pudding, cook in a water bath. Set pudding dish into a baking pan. Add hot water to the pan until it comes halfway up the sides of the baking dish. Set in oven and cook as directed.Info | Freezing Swede Ukprep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings
TAG : Swedish Rice PuddingWorld Cuisine Recipes, European, Scandinavian,
