Cranberry, Apple, And Fresh Ginger Chutney
Miscillaneous my blog's first bday gutti vankaya koora vahrehvah recipes ginger garlic paste rotimaker roti rice ravva idly batter jawar roti boiling indian corn coconut milk maa vooru.
Recipe Summary Cranberry, Apple, And Fresh Ginger Chutney
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.Ingredients | Ginger Chutney For Pesarattu Vahrehvahprep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Cranberry, Apple, And Fresh Ginger ChutneySide Dish, Sauces and Condiments Recipes, Chutney Recipes, Cranberry,
Images of Ginger Chutney For Pesarattu Vahrehvah
Ginger Chutney For Pesarattu Vahrehvah - Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.