Steps to Prepare Ginger Shot Recipe Boil

Boiled Bagels

Most ginger shot recipes also contain various other ingredients.

Recipe Summary Boiled Bagels

Bagels that are boiled before being baked.

Ingredients | Ginger Shot Recipe Boil

4 ¼ cups all-purpose flour, or as needed

2 (.25 ounce) packages active dry yeast

1 ½ cups warm water (110 degrees F/45 degrees C)

3 tablespoons white sugar

1 tablespoon salt

1 tablespoon white sugar

Directions

In large bowl, combine 1 1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then, by hand, mix in enough flour to make a moderately stiff dough.

Turn out onto a lightly floured surface and knead until smooth and elastic (8-10 minutes). Cover, let rest for 15 minutes.

Cut into 12 portions, shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover, let rise 20 minutes.

Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.

When the bagels are ready, put 4 or 5 bagels into the water, and cook 7 minutes, turning once. Drain them. Place on a greased baking sheet, and bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from oven, eat hot or cold.

Broiling option: For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them. Broil them five inches from heat for 1 to 1 1/2 minutes on each side. Then put them into the hot water to be boiled as above. Note: do not bake broiled bagels as long as non-broiled ones, 25 minutes should be long enough.

Info | Ginger Shot Recipe Boil

prep: 30 mins cook: 35 mins additional: 35 mins total: 1 hr 40 mins Servings: 12 Yield: 1 dozen

TAG : Boiled Bagels

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