Steps to Prepare Heavy Bottom Saucepan

Restaurant Style Spaghetti Sauce

The top size has a diameter of 57 cm.

Recipe Summary Restaurant Style Spaghetti Sauce

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Ingredients | Heavy Bottom Saucepan

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 (28 ounce) can roma tomatoes (crushed)

1 (6 ounce) can tomato paste

1 cup Merlot wine

1 pound Italian sausage, sliced

Directions

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.

Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Info | Heavy Bottom Saucepan

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Restaurant Style Spaghetti Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,