Spicy Pepper And Onion
The handle is double riveted and stays cool even when.
Recipe Summary Spicy Pepper And Onion
Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice.Ingredients | Heavy Duty Saucepan Sets2 tablespoons olive oil, or to taste1 red bell pepper, seeded and thinly sliced1 sweet onion (such as Vidalia®), thinly sliced1 (8 ounce) package assorted sliced mushrooms, or to taste3 cloves garlic, smashed and chopped2 tablespoons Worcestershire sauce2 tablespoons dried parsley1 tablespoon ketchup1 tablespoon dried basil2 teaspoons ground turmeric1 teaspoon red pepper flakes½ teaspoon ground cumin3 pinches cayenne pepper2 tablespoons water (Optional)DirectionsHeat olive oil in a large skillet over medium-high heat. Saute bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture. Place cover on the skillet, reduce heat to medium-low, and simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.Info | Heavy Duty Saucepan Setsprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Spicy Pepper And OnionSide Dish, Vegetables, Onion,