Belizean Bread Pudding
How to make old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use.
Recipe Summary Belizean Bread Pudding
Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!Ingredients | How To Make Bread Pudding Video2 eggs1 (12 fluid ounce) can evaporated milk12 fluid ounces coconut milk6 fluid ounces sweetened condensed milk4 fluid ounces dark rum½ cup white sugar½ cup melted butter¼ cup raisins2 teaspoons vanilla extract1 teaspoon ground nutmeg1 teaspoon ground cinnamon1 loaf bread, torn in piecesDirectionsPreheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.This can also be baked at 350 degrees F (175 degrees C) until golden brown and edges look dry for 15 to 30 minutes.Info | How To Make Bread Pudding Videoprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 servings
TAG : Belizean Bread PuddingDesserts, Specialty Dessert Recipes, Bread Pudding Recipes,
