Steps to Prepare Kenyan Chapati Stew

Quick Whole Wheat Chapati

This flaky, chewy flatbread is a staple of celebratory meals in kenya and many parts of east africa.

Recipe Summary Quick Whole Wheat Chapati

Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.

Ingredients | Kenyan Chapati Stew

2 ½ cups whole wheat flour

¾ teaspoon salt

1 cup water

Directions

Mix flour and salt together in a bowl. Stir in water to form a soft dough.

Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.

Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

Info | Kenyan Chapati Stew

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Quick Whole Wheat Chapati

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