Featured image of post Steps to Prepare Korean Mochi Bread Mix

Steps to Prepare Korean Mochi Bread Mix

I was hooked up to these chewy little bread when i first tried it at sun moulin.

Korean Potatoes

So i gave up and bought some premixed flour from hmart.

Recipe Summary Korean Potatoes

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.

Ingredients | Korean Mochi Bread Mix

  • 2 tablespoons vegetable oil
  • 1 ½ pounds baby potatoes, cut into quarters
  • ½ cup water
  • 2 ½ tablespoons low-sodium soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons corn syrup
  • 1 ½ tablespoons white sugar
  • 1 tablespoon minced garlic
  • ⅛ teaspoon red pepper flakes
  • 1 teaspoon sesame seeds
  • Directions

  • Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
  • While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
  • Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.
  • Info | Korean Mochi Bread Mix

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

    TAG : Korean Potatoes

    Side Dish, Potato Side Dish Recipes,


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