Steps to Prepare Mango Ginger Chutney Uses

Mango Ginger Rice

I do include apple cider vinegar, in.

Recipe Summary Mango Ginger Rice

This ginger rice with dried mango is a super easy summer side dish.

Ingredients | Mango Ginger Chutney Uses

2 tablespoons canola oil

¼ cup chopped dried mango

2 teaspoons minced fresh ginger root

1 cup uncooked jasmine rice

2 cups water

½ teaspoon salt

¼ cup chopped green onions

2 tablespoons chopped fresh cilantro (Optional)

Directions

Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.

Transfer hot rice to a serving dish and top with green onions and cilantro.

Use basmati rice instead of jasmine if preferred.

Info | Mango Ginger Chutney Uses

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mango Ginger Rice

Side Dish, Rice Side Dish Recipes,

Images of Mango Ginger Chutney Uses

Mango Ginger Chutney Uses / You can add it to your favorite meat or roast to enhance the mango and ginger are an old classic combination that works perfectly every single time.