Steps to Prepare Mexican Style Steak Recipe

Mexican-Style Sweet Cornbread

This recipe is great as it is but you can make it taste even better.

Recipe Summary Mexican-Style Sweet Cornbread

This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.

Ingredients | Mexican Style Steak Recipe

1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)

1 (14.25 ounce) can sweet cream-style corn

¼ cup butter, melted

¼ cup white sugar

¼ cup water

¼ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.

Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.

Info | Mexican Style Steak Recipe

prep: 5 mins cook: 45 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Mexican-Style Sweet Cornbread

Bread, Quick Bread Recipes, Cornbread Recipes,

Mexican Style Steak Recipe / It just needs 1 hour of marinating before you throw it onto a skillet.

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