Steps to Prepare Mini Beef Burgers

Mini Cheesecakes

Form half the ground beef mixture into fifteen patties, using 1 tbsp (15 ml) of mixture for each patty to make 3/4 inch (2 cm) thick patties.

Recipe Summary Mini Cheesecakes

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Ingredients | Mini Beef Burgers

12 vanilla wafers

2 (8 ounce) packages cream cheese, softened

2 eggs

2 tablespoons lemon juice

⅔ cup white sugar

1 (21 ounce) can cherry pie filling, or flavor of choice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

Fill each baking cup 2/3 full with cream cheese mixture.

Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

These are great to give away during the holidays! For a pretty presentation, you can top them with cherry or any flavor pie filling. Garnish each one with a rosette of sweetened cream cheese or whipped cream right before serving.

Info | Mini Beef Burgers

prep: 25 mins cook: 15 mins additional: 1 hr total: 1 hr 40 mins Servings: 12 Yield: 12 servings

TAG : Mini Cheesecakes

Desserts, Cakes, Holiday Cake Recipes,