Moist German Chocolate Cake
3 cups of sugar and 1½ cups of cocoa powder.
Recipe Summary Moist German Chocolate Cake
I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.Ingredients | Moist Chocolate Cake Secret Recipe⅓ cup butter⅓ cup plain yogurt4 (1 ounce) squares German sweet chocolate1 cup cola-flavored carbonated beverage2 cups all-purpose flour1 ⅓ cups white sugar1 teaspoon baking soda½ cup buttermilk2 eggs1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.Info | Moist Chocolate Cake Secret RecipeServings: 24 Yield: 2 - 9 inch pans
TAG : Moist German Chocolate CakeDesserts, Cakes, Chocolate Cake Recipes, German Chocolate Cake,