Steps to Prepare My Big Fat Greek Wedding Bundt Cake

Wedding Cake Frosting

This is nicely illustrated by toula's father, gus.

Recipe Summary Wedding Cake Frosting

Buttercream icing for wedding cakes.

Ingredients | My Big Fat Greek Wedding Bundt Cake

1 cup butter

1 cup shortening

½ cup milk

2 teaspoons clear imitation vanilla extract

8 cups confectioners' sugar

Directions

Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

Info | My Big Fat Greek Wedding Bundt Cake

Servings: 20 Yield: 5 -6 cups

TAG : Wedding Cake Frosting

Desserts, Frostings and Icings, White,

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