Steps to Prepare Nutter Butter

Butter Tarts

America's #1 peanut butter cookie.

Recipe Summary Butter Tarts

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Ingredients | Nutter Butter

1 ½ cups packed brown sugar

2 eggs

½ cup butter

2 cups raisins

2 tablespoons heavy cream

1 cup chopped walnuts

30 (2 inch) unbaked tart shells

Directions

Preheat oven to 325 degrees F (170 degrees C).

Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.

Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Info | Nutter Butter

Servings: 12 Yield: 2 dozen

TAG : Butter Tarts

Desserts, Cookies, International Cookie Recipes, American Cookie Recipes,