Apple Loaf
Pour the dry ingredients into a large mixing bowl.
Recipe Summary Apple Loaf
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.Ingredients | Olive Loaf Recipe2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt½ cup chopped walnuts½ cup butter, softened1 cup white sugar2 eggs1 teaspoon vanilla extract1 cup apples - peeled, cored and shreddedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.Mix together flour, baking powder, soda, salt and nuts.In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.Info | Olive Loaf Recipeprep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 12 Yield: 1 loaf
TAG : Apple LoafBread, Quick Bread Recipes, Fruit Bread Recipes,