Steps to Prepare One Bowl Vegan Chocolate Cake

One-Skillet Chicken Burrito Bowls

Mix the unsweetened almond milk and vinegar in a large mixing bowl, and let set for a few add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a.

Recipe Summary One-Skillet Chicken Burrito Bowls

My chicken burrito bowl features chicken, Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo!

Ingredients | One Bowl Vegan Chocolate Cake

3 tablespoons olive oil, divided

¼ cup diced onion

1 pound boneless, skinless chicken breasts, cut into bite-size pieces

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 (15 ounce) can reduced-sodium black beans, rinsed and drained

1 cup shredded Monterey Jack cheese

½ cup pico de gallo

Directions

Heat 2 tablespoon olive oil over medium high heat; add onions and cook and stir until they start to soften, 3 or 4 minutes.

Season diced chicken with 1 teaspoon of kosher salt. Add chicken to pan and cook over medium high heat until chicken has started to brown, about 5 minutes. Remove chicken from pan.

Use remaining 1 tablespoon olive oil to prepare Knorr® rice sides™ as directed on package. Stir in cooked chicken, black beans .and Monterrey jack cheese; heat through. Top with fresh pico de gallo.

I've partnered with Knorr® to let you know what I think about Fiesta Sides™. As always, all opinions are my own.

Info | One Bowl Vegan Chocolate Cake

Servings: 4 Yield: 4 servings

TAG : One-Skillet Chicken Burrito Bowls

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