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Teedee's Pecan Candy

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Recipe Summary Teedee's Pecan Candy

This is a Louisiana favorite. I have to make it every Christmas for my family.

Ingredients | Pecan Deluxe Candy Co

2 teaspoons butter, or as needed

2 (12 fluid ounce) cans evaporated milk

1 ½ cups white sugar

2 cups pecans

¼ cup butter

1 teaspoon vanilla extract

1 teaspoon almond extract

Directions

Grease a 9x13-inch pan with 2 teaspoons butter.

Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.

Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.

Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.

Info | Pecan Deluxe Candy Co

prep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 24 Yield: 1 9x13-inch pan

TAG : Teedee's Pecan Candy

Desserts, Nut Dessert Recipes, Pecan Dessert Recipes,

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Pecan Deluxe Candy Co / At the 2003 worldwide food expo, pecan deluxe received the prestigious supplier excellence award, which was the result of a nomination by wells' dairy inc.