Steps to Prepare Plantain Soup Cuban

Cuban Mini Melts

There is also sopa de platanos (plantain soup) in latin american cuisine including cuban cuisine and puerto rican cuisine.

Recipe Summary Cuban Mini Melts

Delight your game day guests with these miniature Cuban sandwiches.

Ingredients | Plantain Soup Cuban

10 slices white sandwich bread, quartered

12 slices honey ham, chopped

1 ½ cups shredded Swiss cheese

2 tablespoons spicy brown mustard

2 tablespoons mayonnaise

20 dill pickle slices

20 toothpicks

Directions

Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .

Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.

Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.

Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

Info | Plantain Soup Cuban

prep: 15 mins cook: 10 mins total: 25 mins Servings: 10 Yield: 20 mini sandwiches

TAG : Cuban Mini Melts

Appetizers and Snacks, Meat and Poultry, Pork,