Steps to Prepare Poblano Aioli

Tater Tots&Reg; With Truffle Aioli

2021 the tartar sauce is more of a rich aioli, crowded with fresh dill and whole capers.

Recipe Summary Tater Tots&Reg; With Truffle Aioli

There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.

Ingredients | Poblano Aioli

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

¼ cup mayonnaise

⅛ cup sour cream

4 tablespoons truffle-infused olive oil, divided

1 teaspoon minced garlic

1 teaspoon lemon juice

½ teaspoon ground black pepper

¼ cup shaved fresh Parmesan cheese

2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Spread potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven until tots are golden brown, about 25 minutes.

Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.

Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.

The directions for making the tots are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Info | Poblano Aioli

prep: 10 mins cook: 25 mins additional: 5 mins total: 40 mins Servings: 9 Yield: 9 servings

TAG : Tater Tots&Reg; With Truffle Aioli

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