Steps to Prepare Publix Chicken Cordon Bleu Sub Review

Easy Baked Chicken Cordon Bleu

I've decided to try a different publix sub today (one that i've never had before).

Recipe Summary Easy Baked Chicken Cordon Bleu

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Ingredients | Publix Chicken Cordon Bleu Sub Review

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

6 string cheese sticks

6 slices ham

½ cup butter, melted

1 cup seasoned dry bread crumbs

toothpicks

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.

Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Info | Publix Chicken Cordon Bleu Sub Review

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

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