Steps to Prepare Pumpkin Kimchi

Spicy Kimchi Chicken Rotini

Pumpkin spice kimchi | quarto knows blog.

Recipe Summary Spicy Kimchi Chicken Rotini

This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!

Ingredients | Pumpkin Kimchi

1 (12 ounce) box whole wheat rotini pasta

2 cups garlic mushroom marinara sauce

1 cup chopped kimchi

½ cup shredded cooked chicken

½ cup diced white onion

1 tablespoon red chile paste

1 tablespoon butter

1 tablespoon chopped scallion

Directions

Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.

Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.

Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.

Info | Pumpkin Kimchi

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Spicy Kimchi Chicken Rotini

World Cuisine Recipes, Asian,