Steps to Prepare Recipe Sinigang Na Baboy Ingredients

Paksiw Na Pata (Pig's Feet Stew)

Pork sinigang has simple ingredients that are very easy to source.

Recipe Summary Paksiw Na Pata (Pig's Feet Stew)

This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Ingredients | Recipe Sinigang Na Baboy Ingredients

3 ¼ pounds pig's feet, rinsed and patted dry

1 ½ cups vinegar

1 ½ cups water

⅓ cup soy sauce

1 onion, diced

2 cloves garlic, crushed

1 tablespoon whole black peppercorns, crushed

3 bay leaves

1 tablespoon white sugar

salt to taste

Directions

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Info | Recipe Sinigang Na Baboy Ingredients

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 5 Yield: 5 servings

TAG : Paksiw Na Pata (Pig's Feet Stew)

Soups, Stews and Chili Recipes, Stews,