Carbonara Quesadillas
One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water nearly enough.
Recipe Summary Carbonara Quesadillas
Chicken, bacon, mozzarella, mushrooms, and creamy Alfredo sauce are all inside a warm, crunchy quesadilla! Fun and easy to make. Impressively great flavor! Try these tonight!Ingredients | Resepi Pasta Carbonara Simple1 pound thinly sliced chicken breast meat½ teaspoon salt½ teaspoon ground black pepper2 tablespoons olive oil14 slices precooked bacon, chopped1 (8 ounce) package sliced fresh mushrooms1 cup Alfredo sauce (such as Classico®)1 teaspoon butter, or more if needed5 large flour tortillas2 cups shredded mozzarella cheeseDirectionsSeason chicken with salt and black pepper.Heat olive oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until chicken is fully cooked and no longer pink in the center, 8 to 10 minutes. Remove chicken from skillet and set aside. Pour out any excess grease from the pan.Cook and stir bacon and mushrooms in the same skillet over medium heat until mushrooms are lightly browned, about 5 minutes. Reduce heat to low.Slice chicken into bite-size strips.Stir Alfredo sauce and chicken strips into mushroom mixture; simmer for a few minutes.Melt butter in a separate large skillet. Place a tortilla in the melted butter.Scoop about 1/5 chicken alfredo mixture onto 1 half of warm tortilla.Sprinkle about 1/5 mozzarella cheese over chicken alfredo mixture layer; fold tortilla in half. Cook until bottom of tortilla is lightly browned and mozzarella is melted, 3 to 5 minutes.Carefully flip quesadilla with a spatula and lightly brown the other side of tortilla, 3 to 5 minutes. Repeat with remaining tortillas and filling.Slice quesadillas into thirds to serve.Info | Resepi Pasta Carbonara Simpleprep: 20 mins cook: 30 mins total: 50 mins Servings: 5 Yield: 5 quesadillas
TAG : Carbonara QuesadillasWorld Cuisine Recipes, European, Italian,
