Steps to Prepare Salisbury Steak Recipe With Brown Gravy Mix

Simple And Flavorful Salisbury Steak

This is about as easy as a pan gravy can get.

Recipe Summary Simple And Flavorful Salisbury Steak

This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.

Ingredients | Salisbury Steak Recipe With Brown Gravy Mix

2 pounds lean ground beef

2 eggs, beaten

1 cup Italian seasoned bread crumbs

1 (1 ounce) package dry onion soup mix

salt and ground black pepper to taste

1 (10 ounce) can beef broth

1 (10.75 ounce) can cream of mushroom soup

½ teaspoon dry mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.

Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.

Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.

Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Info | Salisbury Steak Recipe With Brown Gravy Mix

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Simple And Flavorful Salisbury Steak

Main Dish Recipes, Beef, Salisbury Steak Recipes,