Steps to Prepare Sinigang Na Baboy Na May Pechay Tagalog

Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

Sa araw na ito, magluluto tayo ng sinigang na baboy.

Recipe Summary Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.

Ingredients | Sinigang Na Baboy Na May Pechay Tagalog

5 cups water

2 onions, sliced

2 tomatoes, sliced

1 pound milkfish (bangus), cut into 5 pieces

2 small eggplants, sliced 1/8-inch thick

1 cup fresh green beans, cut into 1-inch pieces

2 white radishes (labanos), sliced

5 pods okra, sliced

3 small green chile peppers

1 cup watercress (kangkong) leaves and stems

½ cup tamarind powder

1 pinch salt to taste

Directions

Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.

Info | Sinigang Na Baboy Na May Pechay Tagalog

prep: 20 mins cook: 15 mins total: 35 mins Servings: 5 Yield: 5 servings

TAG : Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

World Cuisine Recipes, Asian, Filipino,